APPLICATION
for removing heat and vapor from oil cake, full fat soy or bulk products
ADVANTAGES
- easy to use
- continuous operation
RAW MATERIAL
hot full fat soy (temperature up to 140 ° C) oil cake and other post extruded bulk materials
| Parameter | Value |
| Capacity, kg/hour: | 1000 |
| Power, kW: | 4,5 |
| Temperature of extrudate after cooling: | 10 ° C above ambient temperature |
The raw material is fed into cooler. Screw feeder moves the product into the drum of the cooler.
The drum rotates on its axis. There are welded planks inside the press drum .
During rotation planks stir hot cake (raw) inside the drum in the direction of discharge.
Fan is installed on the cooler near input side.
It creates a flow of air through the raw material which is stirred inside the drum.
Heat exchange occurs between the cold air and the hot extrudate.The fan inhausts the heated air from the cooler.The cooled product is discharged from the drum cooler.
Drum cooler consists of drum 1, cyclone 2, sleeve 3, control panel 4.